Bakery Lore

Alright, here's how it all started. When I was a kid I had 4 dreams of careers I desired to have when I got older - to become a (very muscular) world-class violinist, a marathon runner, a physical therapist... and lastly, a baker. Being 9 years old and using cake mixes to impress my family made me quite cocky. I claimed for years that I'd never want to be a baker first in my lineup of careers, because it was "too easy". 

Yeah. 

I'm eating my words, I know. 

But when an unplanned little bun pops up in the oven, you don't have time to learn sheet music or go to college for a few years. So I'm being a baker first, to support my baby Maria and to set up a good business that she may want to inherit someday. And I appreciate every penny that is given in exchange for these sweets. I promise that I put my full effort into making each dessert an experience that will make lovely memories for you and your families, as you support mine. 

BUFF BAKERY LORE: I've been weightlifting for 6 years on and off. Over this time I've searched for protein-packed sweets that actually taste GOOD... but to no avail. So I make them! And because my family has allergies and sensitivities, I decided to cater to that too! In the end we've got a good mix of protein-tweaked, gluten-free, sugar-free, keto, high-fiber or naturally sweetened sweets. I see you, and I know how hard it is to find desserts that taste good and fit your diet. 

Thank you for your time, and I hope that you enjoy! 

     Sincerely,

     Quinnalee Macinta

     Owner of Sugar Rush by Quinnalee